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Research

Top > Crops > Bell pepper > Research

Provides scientific information and links to peer-reviewed papers, journal articles, theses, books, abstracts, and other scholarly literature on bell pepper (Capsicum annuum var. longum, Solanaceae).


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Description of 00.071.0.01.006. Paprika mild mottle virus, generated from ICTVdB, a DELTA database
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1/2 cup nonfat plain yogurt 1 tsp. honey 2 Tbsp. chopped dill Freshly ground black pepper 1 bag (5 oz.) baby spinach, coarsely chopped (about 4 cups) 1 large red bell pepper, diced (about 1 cup) 1 stalk celery, trimmed and diced (about 1 cup) 1/4 cup thinly sliced green onions (scallions) 1 oz.
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The American Phytopathological Society is an international scientific organization that promotes the study and management of plant diseases through publications, meetings, and APSnet.
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The use of natural colours in food formulations continues to grow on the back of the soaring functional food trend but food makers looking to
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This file is in Adobe Acrobat (PDF) format. If you have not installed and configured the Adobe Acrobat Reader on your system, see Help with Printing for instructions.
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Sweet pepper grows best at 21 24°C. Growth and yields suffer when temperatures exceed 27°C or drop below 18°C for extended periods. Sweet pepper can tolerate daytime temperatures over 30°C, as long as night temperatures are within 21-24°C.
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Department of Plant Sciences Mail Stop 2, Room 3047 Wickson Hall University of California One Shields Ave., Davis, CA 95616-8683 Send comments to postharvest@ucdavis.
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1 Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent ME4 4TB, United Kingdom. 2 Plant Protection Division, PO Box 1062, Zanzibar, Tanzania. 3 Asian Vegetable Research and Development Center-Africa Regional Program, PO Box 10, Duluti, Arusha, Tanzania.
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cDNA of Capsicum annuum Yolo Wonder (paprika) has been prepared from total cellular RNA, and the complete gene encoding paprika ferredoxin-NADP+ reductase (pFNR) precursor was sequenced and cloned from this cDNA. Fusion to a T7 promoter allowed expression in Escherichia coli.
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Preheat oven to 425 degrees. In a large skillet, heat oil until sizzling. Add curry powder and salt; stir until thoroughly mixed. Add potatoes. Cook, stirring, 3-5 minutes. Transfer to a baking sheet. Bake 15-20 minutes or until fork inserted in center of potato cube goes through.
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The main aim was to check that UK consumers were not being exposed to high levels of aflatoxins in spices such as paprika. The spices sampled included paprika, chilli powder and cayenne pepper.
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NOTICE: Hard copies of the Australian New Crops Newsletter are available from the publisher, Dr Rob Fletcher. Details of availability are included in the Advice on Publications Available.
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A product recall has been issued by Bart Spices Ltd of its own Bart brand ground paprika and Co-op brand ground paprika, due to contamination with the illegal dye Para Red.
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Brian A. Nault, Assistant Professor of Entomology Eastern Shore Agricultural Research and Extension Center, 33446 Research Dr. Virginia Tech, Painter 23420
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Tomaten, Paprika und Auberginen sind wie alle oberirdischen Teile der höheren Landpflanzen von einer Wachsschicht umgeben. Obwohl meist die Schale mit den Oberflächenwachsen mitverzehrt wird, ist erst wenig über die genaue Zusammensetzung dieser Wachse bekannt.
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(Boneless Chicken Breast With Rib Meat, Containing Up To 12% Of A Solution Of Water, Salt And Sodium Phosphate.
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STAFF PAPER Cost of Fresh Market Sweet Bell Pepper Production in Macomb County, Michigan by Barbara Dartt Roy Black Hannah Stevens Vicki Morrone Staff Paper 2002-33 November, 2002 Department of Agricultural Economics MICHIGAN STATE UNIVERSITY East Lansing, Michigan 48824 MSU is an Affirmative
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Emeril's Creole Seasoning 2 1/2 tbsp paprika 2 tbsp salt 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp onion powder 1 tbsp cayenne powder 1 tbsp dried leaf oregano 1 tbsp dried leaf thyme Combine ingredients thoroughly and store in an airtight jar or container. Makes about 2/3 cup.
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Preheat the oven to 375 degrees F. In one saute pan, over medium heat, add 2 tablespoons of the olive oil. When the oil is hot, add the sausage and brown, about 6 to 8 minutes. Remove from the heat, drain and cool completely. In another saute pan, over medium heat, add the remaining oil.
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Bell pepper cultivars with improved characteristics have been developed in recent years. Cultivars with large four lobed fruit and with resistance to diseases have been developed. Although peppers for fresh market are grown across Tennessee, the total acreage is relatively small.
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