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Chili pepper
Top > Crops > Chili pepper
Most of the commercial pungent chili peppers belong to Capsicum frutescens, Solanaceae whereas others are C. annuum and C. chinense. These hot-fleshed peppers contain capsaicinoids. Related commercial varieties include cayenne and tabasco. We provide information about the numerous aspects of production of chili pepper including cultivation, pests and diseases, harvest, postharvest, storage and marketing.
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