Olericulture: Top > Crops > Chinese chives

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Chinese chives

Top > Crops > Chinese chives

Cultivated in perennial clumps, Chinese chives (Allium tuberosum, A. ramosum, Liliaceae) are harvested for their streight stalks. Grown in the open or bleached in tunnels, Chinese chives are marketed with or without their flowers and consumed as a vegetable rather than a condiment. We provide information about the numerous aspects of production of Chinese chives including cultivation, pests and diseases, harvest, postharvest, storage and marketing.

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