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Prof. Robert Weale: BROCCOLI AND EYESIGHT.
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Prof. Robert Weale: BROCCOLI AND EYESIGHT.
http://www.hampsteadscience.ac.uk/blurbs_06.htm
Our eyes usually contain light filters, and scientists are wondering what for. The macular pigment may protect the retina from noxious oxidation. Nicotine competes with the retina for its attention and usually wins. Hence the link between smoking and loss of sight.
Crops > Broccoli > Research
loss of sight eyesight macular pigment broccoli retina noxious nicotine
Jan 1, 2007
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Postharvest senescence in broccoli (Brassica oleracea L. var Italica) florets results in phenotypic changes similar to those seen in developmental leaf senescence.
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The Maine broccoli industry has been, from its inception, keenly interested in reducing pesticide usage while maintaining superior crop quality and yields.
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3. Broccoli.
NEW YORK (Reuters Health) While eating vegetables is often touted as a way to fight disease, exactly how these foods promote health is not clear. Now, researchers think they know how the body uses at least one vegetable as a weapon against cancer.
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4. broccoli.
0 Continuing Education Credits4.0 Continuing Education Credits AA--00980098--0505 All other categoryAll other category "" 4.0 Crop Consultant Credits4.
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Developed by Family and Consumer Sciences Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, marital status, or family status.
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Take this citation to your librarian. Due to copyright restrictions, Waters cannot supply a copy of this reference.
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Tan, D. K. Y. and Birch, C. J. and Wearing, A. H. and Rickert, K. G. (2004) Modelling Broccoli Development, Yield and Quality. In Fisher, T., Eds. New Directions for a Diverse Planet: Proceedings for the 4th International Crop Science Congress, 26 September - 1 October, 2004, Brisbane, Australia.
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Broccoli is a member of the Cabbage or Brassica family. It was bred originally in Italy where it was one of the most favorite of vegetables, however its popularity didn't grow far beyond until about the 1500's where it was introduced in France, and to England in 1720.
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