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AN ECONOMIC ASSESSMENT OF BROCCOLI Executive Summary The U.S. produced about 12 million cwt of broccoli annually between 1988 and 1993, of which 82 percent was destined for fresh-market use.
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Fruits and vegetables are good for overall health, and a newly funded study at the University of Pittsburgh Cancer Institute (UPCI) may show that certain vegetables
Projections for Planning Purposes Only B-1241 (C12) Not to be Used without Updating after March 19, 1998 Information presented is prepared solely as a general guide and is not intended to recognize or predict the costs and returns from any one particular farm or ranch operation.
Kilty's Kitchen Broccoli Salad Categories: salads/vegetables 2 medium broccoli heads; 5 c 1 each red onion; diced 1/2 cup raisins 10 slices bacon; cooked/crumbled 1/4 cup sugar 1 cup mayonnaise 1/4 cup sunflower seeds mix together mayo and sugar. Set aside. Break broccoli into small pieces.
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This is the first year of a multi-year study on the effect of compost on vegetable production. The site was double cropped this year with lettuce followed by broccoli. Compost used at 10 and 20 T/A did not affect the yield of lettuce or broccoli in this study.