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Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, and Kohlrabi.

13988 Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, and Kohlrabi. http://www.ppath.cas.psu.edu/EXTENSION/VEGDIS/03Diseases/D406_Cabb.html Check with seedsman to determine if seed is hot-water treated. If not, soak seed at 122degF (50degC). Use a 20-minute soak for broccoli, cauliflower, collards, kale, and Chinese cabbage. Soak brussels sprouts and cabbage for 25 minutes. Note. Hot water seed treatment may reduce seed germination. Crops > Broccoli > Research black   rot   brussels   sprouts   seed   treatment   broccoli   resistant   varieties   cauliflower   damping-off   kohlrabi   ridomil Jan 1, 2005  

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Other links at Crops > Broccoli > Research

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Mario Hess, Bill Mansour, Jason Smesrud, and John Selker November 1997 Department of Bioresource Engineering 116 Gilmore Hall, (541) 737-6304 Corvallis, OR 97331-3906 Total Seasonal Evapotranspiration [in] 13.9 (mean) Peak Evapotranspiration Rate [in/day] 0.
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Statewide IPM Program, Agriculture and Natural Resources, University of California All contents copyright © 2007 The Regents of the University of California. All rights reserved. For noncommercial purposes only, any Web site may link directly to this page.
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Fresh Broccoli Marketing Fact Sheet http://www.uky.edu/Ag/HortBiz/ U.S. Broccoli Production Data " Fresh market broccoli use in the U.S. was estimated at 5.8 pounds per capita in 2004. The recent high for fresh market broccoli consumption was 6.2 pounds in 1999.
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