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Modelling broccoli development, yield and quality.

14049 Modelling broccoli development, yield and quality. http://espace.uq.edu.au/eserv.php?pid=UQ:9071&dsID=Modelling_brocco.pdf Modelling broccoli development, yield and quality Daniel K.Y. Tan1,2 , Colin J.Birch1 , Alan H. Wearing1 and Ken G. Rickert1 1 School of Agronomy and Horticulture, The University of Queensland Gatton, Gatton, Qld 4343, Australia. www.aghort.uq.edu.au Email c.birch@uq.edu. Crops > Broccoli > Research harvest   maturity   floral   initiation   thermal   time   broccoli   sowing   date   cultivars   cultivar   photoperiod   vegetable   crop Jan 1, 2005  

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Other links at Crops > Broccoli > Research

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The first field test of a strategy for controlling insect resistance in a crop engineered to carry genes from the pesticide-producing bacterium
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Broccoli is a cruciferous vegetable that belongs to the cabbage and mustard families, which also includes arugula, cauliflower, collards, bok choy, kale, mustard greens, radishes, turnips, watercress, rutabaga, and brussel sprouts. It is identified primarily by its dense clusters of green flower...
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A Toowoomba-based company developing unique broccoli processing technology has been awarded a $1.5 million Commercial Ready grant to advance their project.
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© 2004 - 2005 University of Florida George A. Smathers Libraries. All rights reserved.
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Originates from the Atlantic seaboard of Europe and the Mediterranean. It has been used as a vegetable for more than 2500 years and through selective breeding for particular characteristics of the plant, six main vegetables have been produced from this one species.
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Eating your broccoli is serious business, especially if you're a UK researcher discovering the best way to keep the nutrients in this green vegetable fresh for as long as possible.
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