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Autumn Vegetable Sautee.

14230 Autumn Vegetable Sautee. http://cisweb.southplainscollege.edu/clickncook/Recipe%20Pages/Autumn%20Vegetable%20Sautee.htm 1 lb. Brussels sprouts, trimmed, quartered 1/2 lb. pearl onions, peeled 1/3 cup water 1/2 lb. mushrooms, trimmed, halved 1/2 cup KRAFT House Italian Dressing 1/4 cup KRAFT 100% Grated Parmesan Cheese Crops > Brussels Sprout > Research brussels   sprouts   stirring   total   fat   mushrooms   trimmed   dietary   fiber   saturated   parmesan   carbohydrate Jan 1, 2005  

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