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The Plant Cell, Vol. 8, 929-938, May 1996 O 1996 American Society of...

14461 The Plant Cell, Vol. 8, 929-938, May 1996 O 1996 American Society of... http://www.plantcell.org/cgi/reprint/8/5/929.pdf G.M. De Wit a Department of Phytopathology,Wageningen Agricultural University, P.O. Box 8025, 6700 EE Wageningen, The Netherlands The Netherlands Oepartment of Molecular Biology, Wageningen Agricultural University, P.O. Crops > Brussels Sprout > Research elicitor   plasma   membranes   resistance   gene   plant   high-affinity   binding   microsomal   brussels   sprouts   petunia   peptides   membrane   fractions Jan 1, 2007  

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Preheat oven to 400°F. Drain and trim the stem ends of the Brussels sprouts, pulling off any yellow outer leaves. Cut each sprout in half from stem to top. Toss sprout slices in a bowl with the olive oil, salt and pepper.
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Rotating your vegetable crops is very important in maintaining nutrient balance in your soil and ensuring that your plants continue to receive the proper nutrients.
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