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Other links at Crops > Brussels Sprout > Research
Jessica (Porada) Becker '94 and sister, Samantha Porada, had a photo of themselves at the 2003 Detroit Thanksgiving Day Parade, submitted by their sister, Sarah Porada, on-line to Jones Soda Co., and it was chosen to be used on the Brussels Sprout Soda bottle this holiday season.
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EB1829 Author(s): Jane Thomas, Alan Schreiber, Gary Pelter, and Dyvon Havens Apples may have better press, but vegetable seed for world-wide production have their beginnings in Washington's distinct dry and marine climates.
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Week 3 GMP Fri Lunch Dinner Fried Chicken $3.09 Fried Popcorn Shrimp $3.99 Baked Cod $3.09 Beef Soft Taco $3.09 Macaroni and Cheese Mexican Rice Breaded Mushrooms Refried Beans Brussels Sprouts Acorn Squash Pinto Beans Zucchini and Tomatoes Vegan: Eggplant and Zucchini Cacciatore $3.
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AG 221 4 AG 221 Asparagus Head lettuce 0IllOI-l Leek Kohlrabi Cauliflower Brussels sprout Broccoli Watercress Spinach c a r r o t F1yni;Grii iih Warm season Crop (Zi-36 C) Asparagus Cantaloupe Okra Pumpkin Bean Sweet corn Roselle Sweet potato AG 221 5 Watermelon Tomato Hot pepper Cucumber Egg plant
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Cabbage worms are a serious pest of plants such as cabbage, cauliflower, broccoli, and brussels sprouts. The worms are the larval stage of either the imported cabbage butterfly or the cabbage looper. The adult of the imported cabbage butterfly is white and the adult cabbage looper is gray.
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Welbaum, G.E. 1993. Brussels sprouts as an alternative crop for southwest Virginia. p. 573-576. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York.
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On the island of Hawaii, cold water pumped from 2,000 feet beneath the ocean's surface is creating ideal conditions for agriculture and ocean farming. In 1974, the Natural Energy Laboratory of Hawaii began research into cold water technology.
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Currently in the state of Arizona, only a small acreage of brussels sprouts, less than one acre, is grown. This production occurs in Maricopa county, and the sprouts are primarily grown for direct farm marketing.
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Buying, Using and Storing Vegetables Vegetable asparagus ¹ beans, green or wax beans, lima beets broccoli *¹ Brussels sprouts ¹ cabbage ¹ carrots * cauliflower ¹ celery corn cucumbers eggplant greens (beet, chard, collard, turnip) *¹ One serving 1/2 cup, chopped 1/2 cup, cut-up 1/2 cup 1/2 cup,
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