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Saxe-Coburg Soup.

14525 Saxe-Coburg Soup. http://www.cs.cmu.edu/People/mbishop/News/food/saxe-coburg.html This is a thick, creamy soup made, improbably, from Brussels sprouts. (It tastes good anyway.) The name is allegedly in honour of Prince Albert. Originally from: Great British Cooking, Jane Garmey Serves 6 Matt Bishop Crops > Brussels Sprout > Research brussels   sprouts   medium-sized   light   cream   refrigerate   reheat   chopped Jan 1, 2007  

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Other links at Crops > Brussels Sprout > Research

I wonder if one of you can help me. I am trying to remember the reason why my mother would have got the local council road repair-man to grab me by the ankles when I was about two or three and dangle me over a boiling tar-pot.
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The homepage of the Horticultural Production Chains (HPC) group of Wageningen University & Research
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today's health foods are Cinnamon: Try to sprinkle cinnamon on foods such as cereal, toast, yogurt, etc. and Broccoli: Substitute Brussels sprouts, red and green cabbage, cauliflower, kale, turnips, bok choy, collards, rutabaga, broccoflower, watercress, wasabi, liverwort, daikon root, or arugula.
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