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Article printed from MCW Healthlink.
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Article printed from MCW Healthlink.
http://healthlink.mcw.edu/content/printer-friendly/article_printer_friendly?1000494317
ORIGINAL URL: http://healthlink.mcw.edu/article/1000494317.html The following are research-based nutrition recommendations for reducing breast cancer risk. Obesity: Obesity is associated with increased breast cancer risk especially after menopause.
Crops > Brussels Sprout > Research
breast cancer risk low-fat diet dietary fat increased of healthy cruciferous vegetables vegetable consumption brussels sprouts american medical association
Jan 1, 2007
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