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Campden & Chorleywood Food Research Association is a membership-based association providing R&D and services for the food, drink and allied industries.
Requests for reprints: Chris I.R. Gill, University of Ulster, Biomedical Sciences, NICHE, Cromore Road, Coleraine, Bt52 1sa, United Kingdom. Phone: 44-287-323181; Fax: 44-287-323023.
Check with seedsman to determine if seed is hot-water treated. If not, soak seed at 122degF (50degC). Use a 20-minute soak for broccoli, cauliflower, collards, kale, and Chinese cabbage. Soak brussels sprouts and cabbage for 25 minutes. Note. Hot water seed treatment may reduce seed germination.
FTC. CERT Ed. MCIPD. Greenacres Lindale Grange-over-Sands Cumbria LA11 6LP This report presents the outcome of a study into the source and extent of manual handling problems in agricultural and horticultural enterprises.
crushing or breaking tea; cutting curd in cheese makingA2B, Food preparations . stripping and stemming tobaccoA2C, Cigarettes, tobacco c . cutting and piercing cigars and cigarettesA2M, Smokers' accessories .
has entered an agreement with the USEPA to voluntarily cancel their product, Rid-A-Bird Perch 1100 Solution, by 3/1/99. All use of the product is prohibited after 10/1/99, and the registrant has agreed to recall any leftover stocks from distributors and users by 12/1/99.