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Oxalic Acid Content of Selected Vegetables.

14770 Oxalic Acid Content of Selected Vegetables. http://www.nal.usda.gov/fnic/foodcomp/Data/Other/oxalic.html NUTRIENT DATA LABORATORY Oxalic Acid Content of Selected Vegetables This table was originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products, 1984. Vegetable Oxalic acid (g/100 g) Amaranth 1.09 Asparagus .13 Beans, snap .36 Beet leaves .61 Broccoli .19 Brussels Crops > Brussels Sprout > Research oxalic   vegetable   products   beet   leaves   brussels   sprouts   chives   sweet   potato   parsnip   rutabaga   watercress   cucumbers Jan 1, 2007  

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