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Oxalic Acid Content of Selected Vegetables.
14770
Oxalic Acid Content of Selected Vegetables.
http://www.nal.usda.gov/fnic/foodcomp/Data/Other/oxalic.html
NUTRIENT DATA LABORATORY Oxalic Acid Content of Selected Vegetables This table was originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products, 1984. Vegetable Oxalic acid (g/100 g) Amaranth 1.09 Asparagus .13 Beans, snap .36 Beet leaves .61 Broccoli .19 Brussels
Crops > Brussels Sprout > Research
oxalic vegetable products beet leaves brussels sprouts chives sweet potato parsnip rutabaga watercress cucumbers
Jan 1, 2007
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