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Paper Bag Grouse With Brussels Sprouts.
15028
Paper Bag Grouse With Brussels Sprouts.
http://www.hevanet.com/refugee/recipe/grouse.htm
Chop giblets. Brown garlic in 6 tablespoons butter in skillet; remove garlic. Saute onion and giblets for about 10 minutes in garlic butter; add mushrooms, 1/2 c. Maderia, walnuts and seasonings. Cook until mushrooms are tender and liquid is reduced. Spoon stuffing into grouse; truss.
Crops > Brussels Sprout > Research
brussels sprouts giblets mushrooms brown paper chopped sliced halved
Jan 1, 1996
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Information provided by K-State Media Relations, K-State's news service, may be reproduced without permission. The marks and names of Kansas State University are protected trademarks and may not be used in any commercial or private endeavor without the approval of the university.
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They're green, leafy, and one of the most maligned of all vegetables, first grown in large quantities around Brussels, Belgium. That's why they're called "Brussels" sprouts, not "Brussel" sprouts. We picked that up from Steve Bontadelli.
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This is a thick, creamy soup made, improbably, from Brussels sprouts. (It tastes good anyway.) The name is allegedly in honour of Prince Albert. Originally from: Great British Cooking, Jane Garmey Serves 6 Matt Bishop
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