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CCFRA - Campden and Chorleywood Food Research Association - Sensory quality of Brussels sprouts - survey of varieties 1998.
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CCFRA - Campden and Chorleywood Food Research Association - Sensory quality of Brussels sprouts - survey of varieties 1998.
http://www.campden.co.uk/publ/pubfiles/r11.htm
Campden & Chorleywood Food Research Association is a membership-based association providing R&D and services for the food, drink and allied industries.
Crops > Brussels Sprout > Research
brussels sprouts sensory quality late-maturing attributes brassica oleracea food research scoring systems
Jan 1, 2007
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The summary of a workshop cosponsored by the Nutrition Coordinating Committee of the National Institutes of Health and the Center for Disease Control on this topic was recently published. Some points of interest:
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1 Nutrition & Eating Habits Questionnaire Name: Why have you decided to come for nutrition counseling at this time? Please list any food or drink with calories you have had consumed in the past 24 hours: You do not need to list water, diet soda, plain coffee or tea.
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FOODS HIGH IN POTASSIUM VEGETABLE Artichokes Asparagus Beet Greens Broccoli Brussels Sprouts Cauliflower Dried Peas & Beans Endive Kale Lentils Lima Beans Parsnips Potatoes Pumpkin Spinach Succotash Sweet Potatoes Tomato Products Tomatoes Winter Squash JUICES Grapefruit Juice Orange Juice Prune
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The midsummer food with pickled herring, and very small new potatoes, tomatoes and lettuce. I had Brussels sprouts too. But that is not special midsummer food.
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An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
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Vegetables other than crucifers (cabbage fam- ily) are not susceptible. Cruciferous weeds such as wild radish (Indian mustard), pepper grass (Virginia pepperweed), and shepherds purse are susceptible. The bacterium which causes black rot is less than 1/10,000 of an inch long.
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Capps 2/14/06 J. Capps 2/21/06 J. Capps 2/28/06 J. Capps 3/7/06 Caroff 3/14/06 Sanchez-Camacho 3/21/06 Sanchez-Camacho Fridays 1/27/06 Marquiss 2/3/06 Marquiss 2/10/06 Marquiss 2/17/06 Weisman 2/24/06 M. Naņez 3/3/06 Y. East 3/10/06 Y. East 3/17/06 M.
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today's health foods are Cinnamon: Try to sprinkle cinnamon on foods such as cereal, toast, yogurt, etc. and Broccoli: Substitute Brussels sprouts, red and green cabbage, cauliflower, kale, turnips, bok choy, collards, rutabaga, broccoflower, watercress, wasabi, liverwort, daikon root, or arugula.
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9. Tipburn.
Damage Symptoms Symptoms occur in cabbage and Brussels sprouts. As the heads approach maturity, inner leaves become necrotic along their margins. Margins of one of more leaves turn brown beginning at the leaf pores. The area affected may be a narrow band or involve up to half of the leaf.
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Brassica growers were updated, at a recent meeting, on varieties and plant protection techniques to assist them plan their 2007 programmes to produce the quality vegetables demanded in the marketplace.
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