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Identification of Glycosphingolipid Receptors for Pierisin-1, a Guanine-specific ADP-ribosylating Toxin from the Cabbage ...
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Identification of Glycosphingolipid Receptors for Pierisin-1, a Guanine-specific ADP-ribosylating Toxin from the Cabbage ...
http://www.jbc.org/cgi/content/abstract/278/11/9972
The present study was undertaken to identify receptors for pierisin-1. The cross-linking and cloning experiments suggested that the proteins on cell membrane had no binding ability to pierisin-1.
Crops > Cabbage > Research
c-terminal region cabbage butterfly grant-in-aid n-terminal neutral glycosphingolipids domain promotion of science site-directed mutagenesis glycosphingolipid
Jan 1, 2007
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Using a knife and a cutting board, cut up a head of red cabbage. Place the small slices into a beaker of water (1 liter) or into a pan. Boil the cabbage for 10 minutes. Allow the contents to cool and then pour the contents through a strainer and collect the liquid. This is your indicator.
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