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26 kcal, 4 g carbohydrate, 2 g gprotein, 0.2g fat, 50 mg calcium, 0.5 mg iron, 40 mg vitamin C per 100 g serving. Use: Raw and Cooked. Season: Throughout the year.
Due to its cold resistance, short growing time, and rapid biomass accumulation, cabbage has become an important early spring as well as summer vegetable crop grown in north China. The area under cultivation has increased recently.
Caution: Boiling water can cause severe burns. Do not remove hot cabbage and water from stove until it has cooled to room temperature. Be sure no small children are in the vicinity of the boiling liquids.
Native American Technology & Art: An internet resource for indigenous ethno-technology focusing on the arts of Eastern Woodland Indian Peoples; providing historical & contemporary background, technical instruction & references.
Yesterday we took a 2.5 mile hike at the Middle Patuxent Environmental Area. Though Id hoped to find some insects to photograph, the pickings were pretty slim. I only saw a black ladybird beetle with two red spots, and didnt get an in-focus picture of it.