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February 2005 (pr) HG/Garden/2005-03 Cabbage in the Garden Dan Drost and Michael Johnson Summary Cabbage is a cool season vegetable that prefers sunny locations and fertile, well-drained soil. Incorporate plenty of organic matter and a complete fertilizer into the area before planting.
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GREEK STYLE CABBAGE By Ardys Zoellner Sugar Free Egg Free Dairy Free Wheat Free Soy Free Corn Free Gluten Free Yeast Free T T T T T 1/4 head of cabbage finely shredded 1/4 cup fresh parsley chopped 1 T. fresh mint chopped 1 - 2 tomatoes cut into
The cabbage head is an unexpanded stem surrounded by overlapping fully expanded leaves. The leaves are usually shredded or cut away from the stem, and the stem itself is rarely eaten. Color is green or purple.
Cut head of cabbage into quarters, remove stalk. Chop lengthwise into small pieces. Note: chopping cabbage can be a highly effective stress reliever. Coat bottom of pot with oil/butter. Turn heat to high setting.