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Cabbage, Broccoli and Other Cole Crop Insect Pests.
Fruits and vegetables have much flavor and nutrition. Eating a variety of fruits and vegetables is recommended because they provide vitamins, minerals, fiber and other natural substances, such as antioxidants and phytochemicals, that are important for good health.
Biological control relies on the use of natural enemies to reduce or eliminate an insect pest. It can be a viable, environmentally friendly alternative to the use of insecticides. It may also be part of an integrated pest management program together with cultural and chemical controls.
Search Cornell Plant Pathology Photos Virtual Objects Cabbage Leaf 2 of 10 prev next -- QuickTime 5.0 required click & drag photo Club root, a disease caused by the fungus Plasmodiophora brassicae, on a dried specimen of cabbage leaf. Source Images: K. Loeffler. VR
Cabbage Juice Your group of 3-4 persons will need the following supplies: 1/8 head of cabbage, cut into thin strips Sturdy plastic bag Bottled water plastic spoons Clear plastic cups (4-6, 8 oz) Baking soda (1/2 cup, or more) Vinegar (4 oz or more) 3-4 Foods to be tested (they should be