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Other links at Crops > Carrot > Research
ID AJ890364 preliminary; circular genomic DNA; VRL; 407339 BP. XX AC AJ890364; XX SV AJ890364.1 XX DT 16-MAR-2005 (Rel. 83, Created) DT 16-MAR-2005 (Rel. 83, Last updated, Version 0) XX DE Emiliania huxleyi virus isolate EhV86 XX KW complete genome.
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Size, acetylation and concentration of chito-oligosaccharide elicitors determine the switch from defence involving PAL activation to cell death and water peroxide production in Arabidopsis cell suspensions, in Physiologia Plantarum, volume 127, pp.
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Changes occurring in life and eating styles, as well as demographic changes, have been cited as one of the reasons for the increasing demand for this type of produce.
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Guo-Qing Tanga, Marcel Lüscherb, and Arnd Sturma a Friedrich Miescher Institute, Maulbeerstrasse 66, CH-4058 Basel, Switzerland b Botanical Institute, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
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POSTER VILLEGAS, JAVIER, PETER MOUTOGLIS & J. ANDRE FORTIN. Institut de recherche en biologie vegetale, Universite de Montreal,4101 est rue Sherbrooke, Montreal, Quebec, Canada HIX 2B2.- Bacteria, mycorrhizal roots or external mycorrhizal mycelium, who is the best phosphorous solubilizer?
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TI: Carbon metabolism in the subantarctic Kerguelen cabbage Pringlea antiscorbutica R. Br.: environmental controls over carbohydrates and proline contents and relation to phenology AU: Aubert, S.; Assard, N.; Boutin, J.-P.; Frenot, Y.; Dorne, A.-J. Pág.
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Research Research focus is primarily on potato tuber physiology and potato growth and development. Specific factors include mineral nutrition, tuber and root temperature, growth regulators, water relations and irrigation scheduling, foliar fertilization on potato physiology, tuber yield and quality.
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Curly dock is competitive during summer stress, due to food reserves in the taproot.
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Format PDF: Certaines des publications se trouvant sur ce site Web sont disponibles en format PDF. Ce format est utilisé pour imprimer le produit final d'un document.
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Carrots were native to Afghanistan, cultivated in the Mediterranean region as early at 500 B.C. and they spread throughout Europe. The Dutch have also been credited with their cultivation from wild carrot stocks in the Middle Ages.
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