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Microsoft Word - Updated Guidance notes on F&V Feb 06.doc.

16070 Microsoft Word - Updated Guidance notes on F&V Feb 06.doc. http://www.food.gov.uk/multimedia/pdfs/nutprofpguide.pdf Summary 3 2. Background 4 3. Definition of fruit and vegetables 5 3.1 Calculating the amount of fruit and vegetables in a processed product 6 3.2. Calculating score before or after cooking 7 4. Definition of nuts 8 4.1 Exceptions 8 5. Summary of recommendations 11 6. Crops > Carrot > Research brassica   oleracea   tomato   puree   rapa   stone   fruit   coconut   cichorium   intybus   vitis   vinifera   processed   juice Jan 1, 2007  

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Other links at Crops > Carrot > Research

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bstract The fungal plant pathogen Sclerotinia sclerotiorum is responsible for disease in a wide range of commercially important crops throughout the world. Sclerotinia disease, or cottony soft rot, in carrot (Daucus carota L.) crops, is generally a post-harvest problem during storage.
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1319 Sources and Credits The publisher gratefully acknowledges the generous authors and publishers who have granted permission to reprint or adapt their works for inclusion in this volume.
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Le métabolisme de la glycérophosphocholine chez les végétaux : caractérisation d'une glycérophosphodiester phosphodiestérase. Glycerophosphocholine metabolism in plant: Characterization of a new glycerophosphodiester phosphodiesterase.
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bstractThree kinds of explants from tubers cv Monalisa were analysed to investigate the time course of free and conjugated indole-3-acetic acid (IAA) concentrations, from the last period of tuber growth until sprouting, under two storage temperatures.
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