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The Apiaceae family is usually easy to recognize because of the umbellate inflorescence. However, once you get into the family, you see many species not that easy to identify. The family has some economic importance, being a source of celery, carrots, parsley and dill.
bstract In a field experiment with a susceptible population of annual wild carrot (Daucus carota) from Iran, artificial inoculations with the fungal pathogen A. dauci led to a strong and very significant increase of the diseased leaf area.
Home Plant List Malheur Experiment Station Queen Anne's lace, Wild Carrot (Daucus carota) Caption Queen Anne's lace, Wild Carrot (Daucus carota) Location Date Credit Clint Shock Species Daucus carota For additional information please send an e-mail request to: Dr. Clinton C. Shock
This Weeks Citation CIassiC~ ~ 1 Halperln W & Wethereil D F. Adventive embryony in tissue cultures of the wild carrot, Daucus carota. Amer. I. Bot. 51:274-83, 1964.
Antti Koivuniemi 1995: Molecular mechanism of light-induced inactivation of Photosystem II and control of D1 protein proteolysis. - Annales Universitatis Turkuensis, Series A II, Vol 82, 115 p.
However, it is not clear whether their hybrids are able to survive and reproduce outside managed elds, and if cultivar genes introgress into wild populations.