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285 ROČNÍK 45 3/1997 Sn T Ú D I E ALTERNATÍVNE ZDROJE RASTLINNEJ STRAVY V STREDNEJ EURÓPE RASTISLAVA STOLIČNÁ PhDr. Rastislava Stoličná, CSc.
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Vegetable, eaten raw or cooked. Rich in carotene which is the precursor of vitamin A. First domesticated in Afganistan. Early varieties had anthocyanin pigments in them giving the carrot a red, purple or black colour. A yellow variety without anthocyanin arose in the 16th century and became popular.
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African Journal of Biotechnology Vol. 3 (4), pp. 248-252, April 2004 Available online at http://www.academicjournals.org/AJB ISSN 16845315 © 2004 Academic Journals Full Length Research Paper A Study on the use of carrot juice in the tissue culture of Daucus carota D. Puchooa* and R.
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Education Ph.D. in plant genetics and breeding (minor in plant physiology), Department of Horticulture, Purdue University, West Lafayette, Indiana 47907 (1977) M.S. in plant genetics and breeding, Department of Horticulture, Purdue University, West Lafayette, Indiana 47907 (1974) B.S.
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[R] Daucus carota L. (Apiaceae). Fr: Carotte; Ge: Karotte; Sp: Zanahoria; It: Carota; Pt: Cenoura. . - Herbaceous biennial plant with small pink or white umbelliferous flowers, found growing wild in dry plains or at the edge of fields.
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1 A#- Last modified September 25, 2002 #(.4 D
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L. WILD CARROT. "Near the Cantilever Bridge on the Canadian side," Day (1888). Ontario, Niagara Park System, Cameron (1895). "... a common weed along the roadways and in the fields," Hamilton (1943).
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PUBLIKATIONSLISTE Dr. agr. Jafargholi Imani 1997 - 2007 2007 Imani, J., Doil, A., Winkelmann, T. and K.-H. Kogel (2007): Enhancement of genetic transformation rates in plants using cell cycle synchronized suspension cultures. International Conference: Plant Transformation Technologies (PTT) 04.-07.
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For further information contact Mohammad Babadoost, Extension Specialist in Fruit and Vegetable Pathology, Department of Crop Sciences, University of Illinois at Urbana- Champaign. (Phone: 217-333-1523; email: babadoos@uiuc.edu).
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Glycobiology vol. 11 no. 4 pp. 261274, 2001 © 2001 Oxford University Press 261 Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core ±1,3-linked fucose and xylose substitutions Iain B.H.
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