AN EXOGENOUS REFERENCE-CLOCK FOR PERSISTENT, TEMPERATURE-INDEPENDENT, LABILE, BIOLOGICAL RHYTHMS -- BROWN 115 (1): 81 -- The ...
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- 173 - EVALUATION OF FUNGICIDES FOR SUPPRESSING ALTERNARIA LEAF BLIGHT OF CARROT D. B. Langston, Jr. University of Georgia Cooperative Extension Department of Plant Pathology Tifton, GA 31793 dlangsto@uga.
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House U.S. Embassy Beijing Prepared by: Adam Branson Report Highlights: China's Ministry of Agriculture revised the list of plants eligible for new plant variety protection (new PVP) on May 20, 2005 by including 21 additional varieties. The list updates information contained in CH4059.
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Ibrahim MA, Oksanen EJ, Holopainen JK. Effects of limonene on the growth and physiology of cabbage (Brassica oleracea L) and carrot (Daucus carota L) plants. J Sci Food Agric 2004:84:1319-1326.
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Phytosulfokine-± (PSK-±), a peptidyl plant growth factor that was originally isolated from conditioned medium (CM) derived from asparagus mesophyll cell culture, stimulates cell proliferation in some plants in suspension culture.
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Dumas-Gaudot, E; Valot, B; Bestel-Corre, G; Recorbet, G; St-Arnaud, M; Fontaine, B; Dieu, M; Raes, M; Saravanan, RS; Gianinazzi, S. 2004. Proteomics as a way to identify extra-radicular fungal proteins from Glomus intraradices - RiT-DNA carrot root mycorrhizas FEMS MICROBIOLOGY LETTERS.
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Proceedings of the 50th Italian Society of Agricultural Genetics Annual Congress Ischia, Italy 10/14 September, 2006 ISBN 88-900622-7-4 Poster Abstract C.16 KDC2, A NEW INWARD POTASSIUM CHANNEL FROM CARROT IS INVOLVED IN SALT STRESS RESPONSE E. FORMENTIN*, S. VAROTTO**, A. NASO***, C.
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Istituto Internazionale di Genetica e Biofisica, C.N.R. Via G. Marconi 12, I-80125 Napoli, Italy 1Institut für Biologie IV (Mikrobiologie), Rheinisch-Westfälische Technische Hochschule Worringer Weg, D-52056 Aachen, Germany 2Istituto di Mutagenesi e Differenziamento, C.N.R.
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Proc. Fla. State Hort. Soc. 118: 2005. 423 Proc. Fla. State Hort. Soc. 118:423-428. 2005. A REFEREED PAPER DESIGN OF PERFORATION-MEDIATED MODIFIED ATMOSPHERE PACKAGING FOR SHREDDED CARROTS: MATHEMATICAL MODELLING AND EXPERIMENTAL VALIDATION JULIO MONTANEZ,1 FERNANDA A.R.
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Onions originated in Iran and Pakistan and were established staple foods of Egypt and India around 1500 B.C. By the middle ages, they were in Europe and brought to North America by Spanish settlers.
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Resistance of Giant Foxtail (Setaria faberi Herrm.) and Large Crabgrass (Digitaria sanguinalis [L.] Scop.) Biotypes to Acetyl-Coenzyme A Carboxylase Inhibitors
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