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The use of biocatalysis and biotransformations are important tools in green chemistry. The enantioselective reduction of a ketone by crude plant parts, using carrot (Daucus carota) as the reducing agent is presented.
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Research shows that environmen- tal and genetic factors can signicantly inuence carotenoid concentrations in vegetable crops, and that changing cultural management strategies could be advantageous, resulting in increased vegetable carotenoid concentrations.
Protection against Weapons of Mass Destruction Month year Project no. February 2004 E46052 General Research Areas 5. Commissioned research Subcategories NBC Defence SE-901 82 Umeå 39.
This attention may stem, in part, from the fact that the movement of unwanted crop genes into the envi- ronment poses more of a management a UC Berkeley faculty member was senior author of the other (Colwell et al. 1985).