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http://www.isfae.org/scientficjournal/2003/issue3/abstracts/abstract17.php
Stress of mechanical damage (cutting) caused metabolic changes of phenol compounds in carrot. The level of soluble phenolics and responsible for the bitter taste isocoumarin increased in the root slices obtained by the crosswise cutting and stored for three days at room temperature.
Crops > Carrot > Research
psila rosae daucus carota l phenylalanine ammonia lyase carrot fly soluble phenolics ethylene evolution nutritional quality root
Jan 1, 2007
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ID AJ890364 preliminary; circular genomic DNA; VRL; 407339 BP. XX AC AJ890364; XX SV AJ890364.1 XX DT 16-MAR-2005 (Rel. 83, Created) DT 16-MAR-2005 (Rel. 83, Last updated, Version 0) XX DE Emiliania huxleyi virus isolate EhV86 XX KW complete genome.
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Currently, three species, the northern root-knot nematode (Meloidogyne hapla), carrot cyst nematode (Heterodera carotae) and P. penetrans root-lesion nematode (Pratylenchus penetrans) are recognized as important pathogens in Michigan (MI) carrot production.
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The Daucus carota L is rich in oily extract containing carotenes, tocopherols and other substances soluble in the oleous stage.
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Guo-Qing Tanga, Marcel Lüscherb, and Arnd Sturma a Friedrich Miescher Institute, Maulbeerstrasse 66, CH-4058 Basel, Switzerland b Botanical Institute, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
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