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Other links at Crops > Carrot > Research
NOLL, Katherine L., Earth and Physical Sciences Department, Western Oregon University, 345 Monmouth Ave. N, Monmouth, OR 97361, knoll@wou.edu, TAYLOR, Stephen B., Earth and Physical Science Dept, Western Oregon University, 345 N.
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The carrot (Daucus carota) gets its name from the French word carotte, which in turn comes from the Latin carota. It has been known since ancient times and is believed to have originated in Afghanistan and adjacent areas.
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A survey of weeds commonly found in irrigated carrot (Daucus carota L.) potato (Solanum tuberosum L.) and wheat (Triticum aestivum L.) in Sokoto Fadama (latitude 13o 01`N and longitude 5o 15`E) was carried out during 2001/2002 and 2002/2003 dry seasons.
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This attention may stem, in part, from the fact that the movement of unwanted crop genes into the envi- ronment poses more of a management a UC Berkeley faculty member was senior author of the other (Colwell et al. 1985).
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Representing various garden habitats and zones, these plants have been picked by plant societies, garden clubs, university horticultural programs, botanical gardens, and arboreta for their outstanding garden performance.
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Distribution: Grown world-wide in temperate and subtropical regions, mainly in Europe, Syria to Afghanistan, Pakistan, India, China, North America, Siberia and North Africa. Low soil requirements, sensitive to poor drainage.
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Increased putrescine biosynthesis through transfer of mouse ornithine decarboxylase cDNA in carrot (Daucus carota L.) promotes somatic embryogenesis.
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Michalik B., Adamus A., Samek L., Nowak E. 2000. Gynogenesis in Polish onion cultivars: effect of temperature during donor plant growth. Biotechnological approaches for utilization of gametic cells.
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BIODIVERSITY DATA SOURCEBOOK Table 4. Major food crops Table 4. Major food crops Plants are used as sources of medicinal products, timber and as ornamentals; their products figure in a very wide variety of manufacturing processes; fuelwood provides a source of energy for rural communities.
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Food-borne viruses in Europe Rapid detection of transnational foodborne viral infections and elucidation of transmission routes through molecular tracing and development of a common database.
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