Immunocytochemical detection of non-histone nuclear antigens in cryosections of developing somatic embryos from Daucus carota L ...
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Wild carrot (Daucus carota var. carota) cell suspensions (63 120 µm in diameter) were grown on a mineral salt medium containing different carbon sources in the presence (10 mM) and absence of myo-inositol.
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**Suggested Sample Wt.: suggested weight for customers to submit for Purity and Germ/TZ Common Name Genus Species Purity (g) Noxious (g) Germ/TZ (g) **Suggested Sample Wt. (g) Acacia, Catclaw Acacia greggii 500.00 500.00 14.00 550.00 Acacia Acacia ampliceps 142.00 500.00 30.00 600.
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Seeds of 16 cultivars, 12 advanced breeding lines and 12 wild accessions from seven seed sources were planted 9 May using a cone seeder push planter (slicing, cut-and-peel and wild types, 24 seeds/ft) (dicing type, 12 seeds/ft).
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a Kentucky State Univ., 218 Atwood Research Facility, Dep. of Plant and Soil Science, Frankfort, KY 40601 b USDA/ARS, Coastal Plains Soil, Water and Plant Research Center, 2611 W. Lucas St., Florence, SC 29501-1242
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Carrots are members of the parsley family. They are related to celery, dill, celeriac, parsnip, and Queen Ann's Lace. You can see a vague similarity in the leaves of all these plants. Only recently have carrots been orange.
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Ainsworth, E. A., Davey, P. A., Hymus, G. J., Osborne, C. P., Rogers, A., Blum, H., Nosberger, J., and Long, S. P. Is stimulation of leaf photosynthesis by elevated carbon dioxide concentration maintained in the long term?
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car.rot \'kar-*t\ n [MF carotte, fr. LL carota, fr. Gk karo-ton] 1: a biennial herb (Daucus carota of the family Umbelliferae, the car rot family) with a usu.
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Alphabetic List Listed with Format STRAIN Listing Created 17 Feb 1995, at 13:09 1 Ackerly, D.D., J.S. Coleman, S.R. Morse, and F.A. Bazzaz. 1992. CO2 and Temperature Effects on Leaf Area Production in Two Annual Plant Species. Ecology 73:1260-1269.
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Contents: 1. Standardisation of propagation techniques by cutting of some tropical fruit crops/S.K. Mitra & T.K. Bose. 2. Response of varying concentrations of boron in yield and quality of grapes (Vitis vinifera L.)/B. Singh & P. Rethy. 3. Biochemical changes in litchi (cv.
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