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Molecular and Cellular Biochemistry 123:159-166,1993. 9 1993Kluwer Academic Publishers. Printed in the Netherlands. Characterization of the non-specific lipid transfer protein EP2 from carrot (Daucus carota L.) Ellen A. Meijer, 1Sacco C. de Vries, 1Peter Sterk, ~ Dorus W.J. Gadella Jr.,2 Karel W.A.
Dal 1980 Professore di ruolo di prima fascia sulla Cattedra di Botanica nella Facolta' di Scienze MM FF NN dell'Università di Padova. Dal 1986 trasferita sulla Cattedra di Citologia Vegetale (ora Biologia Cellulare dei Vegetali) presso la stessa Facolta', posto che ricopre tuttora.
PROMOVE COMISIÓN DE NORMALIZACIÓN LINGÜÍSTICA DA ESCOLA POLITÉCNICA SUPERIOR DA USC. SERVIZO DE NORMALIZACIÓN LINGÜÍSTICA DA USC. SUBVENCIONA XUNTA DE GALICIA. CONSELLERÍA DE EDUCACIÓN E ORDENACIÓN UNIVERSITARIA. DIRECCIÓN XERAL DE POLÍTICA LINGÜÍSTICA. COORDINADOR XUSTO A.
Summary 3 2. Background 4 3. Definition of fruit and vegetables 5 3.1 Calculating the amount of fruit and vegetables in a processed product 6 3.2. Calculating score before or after cooking 7 4. Definition of nuts 8 4.1 Exceptions 8 5. Summary of recommendations 11 6.
Carotenoids, believed to have derived their name from the fact that they constitute the major pigment in the carrot root, Daucus carota, are found throughout the plant kingdom, although their presence is often masked by chlorophyll.
Hassett, S-J. & Bradley, P.M. Isozyme patterns seen in two species of lichens (i.e. Parmelia sulcata Tayl. and P. caperata (L.) Ach.). Abstracts of the 1998 Congress on In Vitro Biology (Las Vegas, NV., May 30, 1998). In Vitro, Cellular & Developmental Biology, 34, (3) part II 73a.
English name Englischer Name German name Deutscher Name Scientific name Wissenschaftlicher Name alfalfa Luzerne Medicago sativa L. anise Anis Pimpinella anisum L. apple Apfel Malus sylvestris Mill. ssp. mitis (W.) M. var. domestica (Bor.) Ma. apricot Aprikose Prunus armeniaca L.