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J. Indian Inst. Sci., MayAug. 2004, 84, 107111 © Indian Institute of Science. *Author for correspondence. Short Communication Studies on the application of different levels of water on Zero energy cool chamber with reference to the shelf-life of brinjal M. GANESAN*, K. BALASUBRAMANIAN AND R.
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FLORIANÓPOLIS, 30 DE JULHO DE 2004 COORDENADOR DO PGEP: ___________________________________ Prof. Edson Pacheco Paladini, Dr. BANCA EXAMINADORA: ___________________________________ Edgar Augusto Lanzer, Ph. D.
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Asparagus Beans Beet Broccoli Brussels Sprouts Cabbage Carrot Cauliflower Chard Collard Corn Cucumber Eggplant Kohlrabi Lettuce Muskmelon Mustard Okra Onion Parsnip Peas Peppers Potato Pumpkin Radish Rhubarb Rutabaga Spinach Summer Squash Sweet Potato Winter Squash Tomato Turnip Watermelon
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Copyright © 2005 The Royal Horticultural Society " www.rhs.org.uk All enquiries to AGM Vegetables, Botany Dept, RHS Garden Wisley, Woking, Surrey GU23 6QB " agmaward@rhs.org.
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Associate Professor of Biology, Senior Faculty Status Ph.D. 1972, University of California, Berkeley; Postdoctoral Associate, 1973-1977, Ohio Agricultural Research & Development Center; Plant Physiology and Plant Development.
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Albostrians mutant: chloroplast-nucleus interactions We have been analysing the interactions between the three DNA-containing compartments of plant cells: nucleus, chloroplasts (plastids) and mitochondria. Main subject of our studies has been the barley (Hordeum vulgare L.
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Leskovar Co-Chair of Committee, Leonard M. Pike Committee Members, Stephen R. King David M. Stelly Head of Department, Tim D.
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Daucus carota, wild carrot. Wild carrot in the Wildlife Garden at the Natural History Museum, London. Photographed by Derek Adams, July 2004.. Picture, Image, Photo, Photograph, The Natural History Museum, London
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1| phytoene synthase 1 [Prunus armeniaca] FKDMIEGMRMDLRKSIYQNFDELYLYCYYVAGTVGLMSVPVMGISPESQATTESVYNAALALGIANQLTN ILRDVGEDARRGRIYLPQDELAQAGLSDSDIYAGKVTDKWRSFMKNQIKRARMFFDEAEKGVTELSEASR WPVWASLLLYRQILDEIEANDYNNFTRRAYVSKAKKLLALPIAYTKSLIRPSRTSSYSTRAQKTDSLTSK V
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Publication: KAMMERER, D., CARLE, R., SCHIEBER, A. (2004): Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
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