IFA - Publications - Manual : carrot.
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1 Institut für Agrikulturchemie Carl-Sprengel-Weg 1 Georg-August-Universität D-37075 Göttingen Göttingen Telefon: 0551 - 39 55 68 Fax: 0551 - 39 55 70 e-mail: uaac@gwdg.de Verzeichnis der Veröffentlichungen (List of publications) 2002 P Adgo, E. & Schulze, J.
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1549 TERESA E. PAWLOWSKA1 *, DAVID D. DOUDS Jr2 AND IRIS CHARVAT1 " Department of Plant Biology, University of Minnesota, 220 Biological Sciences Center, 1445 Gortner Avenue, St Paul, MN 55108-1095, U.S.A. # Eastern Regional Research Center, USDA\ARS, Wyndmoor, PA 19038, U.S.A.
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DESCRIPTION: This plant is cultivated for its enlarged, edible root and is commonly known as the Carrot. The original species, from which the Carrot was developed, came from Europe and is known as Queen Anne's Lace.
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A biennial with a taproot of distinctive odor. The plant is stiff and hairy, 1 to 3 feet tall. Leaves are divided several times. Flowers grow in a fat-top umbel, often centered by one or several minute, dark purple flowers. A weed introduced about 1900, now grows nearly throughout the U.S.
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FAMILY CHARACTERISTICS Daucus carota var sativus (Carrots) are grown for their prominent root structure and characteristic flavor and color. Carrots are grown as a cool season vegetable.
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March 2001 VIB publication Flanders Interuniversity Institute for Biotechnology Editor: René Custers regulatory affairs manager, VIB This report can be obtained from: VIB Rijvisschestraat 120 B-9052 Zwijnaarde, Belgium tel.: ++32 (0)9 244 66 11 fax.: ++32 (0)9 244 66 10 e-mail: vib@vib.
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The conversion of provitamin D to previtamin D is a photochemical reaction requiring ultraviolet-B photons. ` Not only vitamin D2 but also vitamin D3 have been found in a variety of plants.
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n Hyaluronic Acid Hyaluronate Lyase Digest Oligomers n O O HO NHAc O O HO CO 2 H OH O O HO NHAc O HO CO2 H OH OH OH O O HO NHAc O O HO CO2 H OH O O HO NHAc O O HO CO2 H OH OH OH OH David C. Baker: Research Program Office: Bu-667; Lab: Bu-665 Ph: 974-1066 E-mail: dcbaker@utk.
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This section aims to provide a maximum of database cross-references for each protein. This includes the databases cited in the DR lines of the Swiss-Prot entries but also other data sources and internal pointers. Here you get more details about the different databases that we point to.
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Boris P. Muller, Andreas Zumdick, Ingolf Schuphan & Burkhard Schmidt, (2001), Pest Management Science, 57, 46-56 Keywords: herbicide tolerance, transgenic, non-transgenic Educational Level: Teachers, University FSN reference information: 17.jul.02, Crop protection: Herbicide tolerance
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