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Daucus carota.
16794
Daucus carota.
http://www.fao.org/ag/aGA/AGAP/FRG/AFRIS/Data/529.HTM
Annual or biennial herb of European origin with a thick orange or yellow root that has long been used as food. Some varieties can be grown at all altitudes in the tropics.
Crops > Carrot > Research
daucus carota cultivated carrot high vitamin altitudes yellow root european origin tubers amino acid composition digestibility
Jan 1, 2002
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1. 305124.pmd.
Aurora Sporealis The Alumni News Magazine of Plant Pathology Legacy of Excellence Issue Art on Campus - The Bulls A New Saint Paul Landmark 2003 Dear Alumni and Friends: This is the The Legacy of the Department of Plant PathologysAlumni News Magazine, The Aurora Sporealis.
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Carrots were native to Afghanistan, cultivated in the Mediterranean region as early at 500 B.C. and they spread throughout Europe. The Dutch have also been credited with their cultivation from wild carrot stocks in the Middle Ages.
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3. Wild Carrot.
General Description: A biennial forming a basal rosette of leaves the first year and an erect flowering stalk (1 m in height) the following year. The foliage is fern-like with a carrot-like odor.
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This Weeks Citation CIassiC~ ~ 1 Halperln W & Wethereil D F. Adventive embryony in tissue cultures of the wild carrot, Daucus carota. Amer. I. Bot. 51:274-83, 1964.
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5. Carrot.
Other: A good source of vitamins A and E. The young leaves can be used as a salad green and the seeds can be used in place of caraway seeds for baking. The roots can be eaten after the first year, but after the second year they become tough and woody.
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¼0>0@0“ÊÆ==ùKÑ€•(Ficus microcarpa L. f. var. pusilifolia Liao cv. Kin-men) -I•(Ficus microcarpa L. f. cv. Middle-leaf)ÊOq0@KI•(Ficus microcarpa L. f. var.
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Plantenziektenkundige Dienst Versie 1.0 12-6-2007 pag. 1 van 1 Landeneisen Zaaizaden De Plantenziektenkundige Dienst houdt bij welke eisen landen van buiten de EU stellen aan plantaardige producten die hun land binnenkomen.
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9. Carrot.
Carrot, Daucus carota and Daucus carota 'BetaSweet' (top) Alphabetical Index | Index by Image | Edible Art Intro
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bstractThree kinds of explants from tubers cv Monalisa were analysed to investigate the time course of free and conjugated indole-3-acetic acid (IAA) concentrations, from the last period of tuber growth until sprouting, under two storage temperatures.
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