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Recombination between cauliflower mosaic virus and transgenic plants under conditions of strong and moderate selection pressure.
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Recombination between cauliflower mosaic virus and transgenic plants under conditions of strong and moderate selection pressure.
http://www.isb.vt.edu/brarg/brasym96/schoelz96.htm
We have previously shown that cauliflower mosaic virus (CaMV) is able to recombine with Nicotiana bigelovii plants that contain a CaMV transgene under conditions of strong selection pressure. We constructed transgenic N.
Crops > Cauliflower > Research
transgenic cauliflower mosaic virus recombinant transgene recombination viruses viral dna
Jan 1, 2001
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The level of homology suggests that comparison of these two species could reveal func- tional cis-regulatory elements. There is growing interest in comparing genome sequences to identify regulatory regions (Stojanovic et al., 1999).
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Naturally occurring chemicals found in certain vegetables can enhance DNA repair in cells, perhaps helping to stop them becoming cancerous, according to a report in the British Journal of Cancer
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Broccoli, brussels sprouts and cauliflower are among the closely-related vegetables referred to as cole crops or the cabbage family. Early brocco
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Commodity Highlight: Cauliflower 25 Vegetables and Melons Outlook/VGS-314/April 20, 2006 Economic Research Service, USDA The United States produces 2 percent of the worlds cauliflower, ranking sixth behind China, India, Italy, Spain, and France.
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ISHS IV International Conference on Managing Quality in Chains - The Integrated View on Fruits and Vegetables Quality PRELIMINARY EVALUATION OF STORAGE TECHNOLOGIES FOR BROCCOLI, CAULIFLOWER AND HEAD LETTUCES
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Georgia FACES -- News to use about Georgia Family, Agricultural, Consumer & Environmental Sciences -- from The University of Georgia College of Agricultural and Environmental Sciences.
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Upon enactment of the NAFTA on January 1, 1994, several new U.S. tariff lines were created for cauliflower. For cauliflower reduced in size, the U.S. initial tariff for imports from Mexico was lowered from 17.5 percent to 12.5 percent.
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Proteins frequently possess post-translational modifications, thus resulting in an increase in protein mass, which often cannot be predicted from the gene sequence. Common post-translational modifications are phosphorylation, sulfation, acetylation, and glycosylation. The combination of capillary
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