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This cool-season vegetable is a close relative of cabbage. However, cauliflower takes longer to develop and is not as cold hardy as cabbage and broccoli. Therefore, cauliflower often is considered more difficult to grow. It is also fairly intolerant of summer heat and drought.
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AN ECONOMIC ASSESSMENT OF CAULIFLOWER Executive Summary The U.S. produced an average 7.4 million cwt of cauliflower annually between 1988 and 1993. Eighty-six percent of that total was destined for fresh-market use. The remainder was processed, primarily as frozen product.
Note: The YNP RCN is working closely with the YNP Spatial Analysis Center to provide the most accurate and up-to-date information on geothermal features, however, errors do exist.
Naturally occurring chemicals found in certain vegetables can enhance DNA repair in cells, perhaps helping to stop them becoming cancerous, according to a report in the British Journal of Cancer
In the future, you may be able to munch carrot sticks in fun colors. In addition to orange, there will be purple, red, yellow, and white! Photograph courtesy Philipp W.