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Peter A. C. Ooi, IPM Expert, FAO, Bangkok, Thailand Published by the Asian Productivity Organization 1-2-10 Hirakawacho, Chiyoda-ku, Tokyo 102-0093, Japan Tel: (81-3) 5226 3920 " Fax: (81-3) 5226 3950 E-mail: apo@apo-tokyo.org " URL: www.apo-tokyo.
The gel (best obtained from a fresh plant but also available in commercial packaging) encourages skin regeneration, increases blood flow and has emollient properties.
The word cayenne may be derived from the name the Tipi Indians of northeastern South America used for this pepper, kian (4). Capsicum, the family name, is believed to come from the Greek word kapto, which means, I bite (9).
Do not take capsicum without first talking to your doctor if you are allergic to peppers (green, red, orange, yellow, chili, peppercorns, etc.). You may also be allergic to capsicum.
Hot red chili peppers, which belong to the plant genus Capsicum, are among the most heavily and frequently consumed spices throughout the world. Their principal pungent ingredient is the phenolic substance capsaicin (8-methyl-N-vanillyl-6-nonenamide).
Archeological evidence suggests that chilies (Capsicum species, family Solanaceae) were part of the diet of people living 9,000 years ago in Mexico, and Central and South America; and it is believed that Columbus took Capsicum plants back with him to Europe at the end of the 15th century.
Dapatkan Info Standar Pertanian dan Keamanan Pangan melalui Internet anda........ sekarang juga ! Edisi Juni 2002 Mari kita tingkatkan produktivitas, mutu dan keamanan p a n g a n produk daging dan susu kita....!