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Complete Vol 42 (2004).pdf.
17672
Complete Vol 42 (2004).pdf.
http://www.jtropag.in/index.php/ojs/article/viewFile/123/117
35 Chilli (Capsicum annuum L.) is one of the most important vegetable-cum-spice crops valued for its aroma, taste, flavour and pungency. A wide range of variability reportedly exists in this crop (Nandi, 1992; MunshiandBehera,2000).
Crops > Chili pepper > Research
capsicum annuum l fruit weight heritability crop improvement size genotypic phenotypic petiole
Jan 1, 2007
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Some like it hot, some like it very hot and some like it not at all. I'm talking, of course, about chile peppers. During these cold months, sometimes a little spiciness warms the body, or at least the stomach.
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