+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Olericulture: Vegetable Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 6598
Categories: 68
Registered Users: 104
Mailing List Subscribers: 25
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Health Information.
17733
Health Information.
http://www.uvmc.com/blank.cfm?print=yes&xyzpdqabc=0&id=6&action=detail&AEProductID=HW_CAM&AEArticleID=hn-1088008&AEArticleType=Cam
The following information is specific for alternative and complementary medicine. For additional evidence-based information on diseases, conditions, symptoms, diagnosis, treatment and wellness issues, continue searching the Healthwise Knowledgebase.
Crops > Chili pepper > Research
aspirin ginkgo biloba folic acid coleus chili pepper increased loss intragastric capsaicin deglycyrrhizinated liquorice use
Jan 1, 2007
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Crops > Chili pepper > Research
If you have planted your seeds and would like to share the information on your success, please send me an e-mail with the details and I will post your experience on the website.......
Category:
The original name is chili Said to be derived from a Nahuatl word, tchili, meaning red Note that the name Chile, the country, is derived from a word meaning snow sriram khé 3 Some like it hot! Sweet Peppers: A. Bell Pepper B. Sweet Banana C. Pimento Hot Peppers: A. Anaheim B.
Category:
Information on Australian export controls for food, live animals, animal products, fish, aquatic products, plants and grains
Category:
4. ND News.
CCNM Learning Resources Centre 1255 Sheppard Ave E. Toronto ON M2K 1E2 Vol. 2 #16 June 21, 2002 ND News compiled by the CCNM LRC CCNM Learning Resources Centre 1255 Sheppard Ave E. Toronto ON M2K 1E2 Vol.
Category:
5. Cayenne.
Capsaicin is the ingredient in cayenne that makes it hot. Even though cayenne tastes hot, capsaicin actually helps lower body temperature, which is one of the reasons that people in hot climates like to eat so much of it.
Category:
Division of Molecular Pharmacology and Neuroscience, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, Japan (M.H.R., M.I., S.K., T.K., H.U.); and Central Research Laboratories, Maruishi Pharmaceutical Co. Ltd., Osaka, Japan (S.B.)
Category:
274 References Abensperg-Traun, M., T. Wrbka, G. Bieringer, R. J. Hobbs, F. Deininger, B. Y. Main, N. Milasowszky, N. Sauberer and K. P. Zulka (2004). "Ecological restoration in the slipstream of agricultural policy in the old and new world. Agriculture." Ecosystems and Environment 103: 601-611.
Category:
Molecular Mechanisms of Tumor Promotion Section, Laboratory of Cellular Carcinogenesis and Tumor Promotion, National Cancer Institute, Bethesda, Maryland
Category:
TOP TEN MOST DOWNLOADED PAPERS IN 2006 Number Title Authors Link to 38:03 In vitro screening of some plant extracts against fungal pathogens of mulberry (Morus spp.
Category:
Archeological evidence suggests that chilies (Capsicum species, family Solanaceae) were part of the diet of people living 9,000 years ago in Mexico, and Central and South America; and it is believed that Columbus took Capsicum plants back with him to Europe at the end of the 15th century.
Category:
