Home India Indonesia Taiwan Kenya Thailand Vietnam
New Listings     Hot Listings     Top Rated     Editor Pick     Add a Listing      Upgrade a Listing     Update a Listing     Get Rated     Suggest a Category     Contact
+ Main Category

Crops: 6288
Biology: 168

+ Tell a Friend

Fill out the information below to email a friend a brief note about 'Olericulture: Vegetable Cultivation and Production'

Your Name:
     
Your Email:
     
Friend's Name:
     
Friend's Email:
     

     


+ Top 10


+ Directory Statistics


Links: 6598
Categories: 68
Registered Users: 104
Mailing List Subscribers: 25

+ Pagerank Statistics

PR 7
2 site(s)
PR 6
27 site(s)
PR 5
178 site(s)
PR 4
620 site(s)
PR 3
872 site(s)
PR 2
510 site(s)
PR 1
200 site(s)

+ Join Mailing List

Joining mailing list will entitle you to receive occasional emails informing you of news and updates to the site and any special offers that may be of interest to you.






Untapped Hot Pepper Holds Key to Nematode Resistance / July 28, 1997 / News from the USDA Agricultural Research Service.

17782 Untapped Hot Pepper Holds Key to Nematode Resistance / July 28, 1997 / News from the USDA Agricultural Research Service. http://www.ars.usda.gov/is/pr/1997/970728.htm Information Staff, Agricultural Research Service, USDA. Communicating news and information about scientific research. Crops > Chili pepper > Research hot   pepper   scotch   bonnet   nematode   resistance   agricultural   research   service   root   knot   nematodes   information   quality   meloidogyne   incognita Jan 1, 2007  

Write a Review   Add to My Favorite   Refer it to Friend   Report Broken Link  

Average Visitor Rating: 0.00 (out of 5)
Number of ratings: 0 Votes

Visitor Rating



Other links at Crops > Chili pepper > Research

This page is from http://food.oregonstate.edu/ which generally contains images, links, references, and instructional materials on food and their resource.
Category:

Common Names: Red Pepper, Cayenne Pepper Description: Plants with elliptic, smooth-edged leaves. Flowers are usually white with a purple tinge. Fruit is a pod containing many seeds, which turn red, orange, or yellow at maturity.
Category:

This page was last modified Feb. 14, 2003. Plant P450s that have appeared since the 1993 P450 nomenclature update. Part D of the bibilographic P450 documents. These files were broken into five parts to reduce the download time for each part.
Category:

Aquatic Toxicology and Ecophysiology Laboratory, Department of Marine Sciences,University of Lagos, Akoka, Yaba, Lagos. E-mail: obinnalcunilag@yahoo.com. Accepted 22 June, 2006 Code Number: jb06253
Category:

Plant Biotechnology Journal (2007) 5, pp. 000000 doi: 10.1111/j.1467-7652.2007.00239.x © 2007 Blackwell Publishing Ltd 1 Blackwell Publishing, Ltd.Oxford, UKPBIPlant Biotechnology Journal1467-7644© 2007 Blackwell Publishing Ltd? 20072?
Category:

Nas. 293-305 ATOLLRESEARCH BULLETIN Zntroduction to Marie-HdILne Sachet CollullcmorativeI s m by various authors Flora of Maupiti?SocieCy Ishdk by F. Raymond Fosberg and Marie-HCDneSachet Flora of the GilbertIslands, Kiribati, Checklist by F.
Category:

Ground Cayenne is collected from the ripe fruits of Capsicum annuum and Capsicum fructescens varieties. This includes bell peppers, pimentos, paprikas, tabasco peppers, Mexican chili peppers, and others.
Category:

Review Laboratory of Biochemistry, University of NeuchaÆtel, NeuchaÆtel, Switzerland Abscisic Acid and Callose: Team Players in Defence Against Pathogens? V.V. FlorsFlors11 ,, J.J. TonTon22 ,, G.G. JakabJakab33 andand B.B.
Category:

O¹ µÁ³±Ã¯µÂ ¿¹ ¿À¿¯µÂ ­Ç¿Å½ º±Ä'­Ä¿Â, ±ÀÌ Ä¿ 1983, ´·¼¿Ã¹µÅĵ¯ ±ÀÌ Ä¿ µÁ³±ÃÄ®Á¹¿ µ¯½±¹ ¿¹ µ¾®Â: 1983 1. Karamanos A., Drossopoulos J.B., and C. Niavis. (1983).
Category:

Earthtimes.orgIs Second Life the next generation?Telegraph.co.uk - Feb 16, 2007By Josephine Moulds. On entering Anshe Chung Studios to interview chief executive Guntram Graef, I did what appeared to be a forward roll while attempting to sit in a chair that had not yet materialised.
Category:





Valid XHTML 1.0 Transitional   Valid CSS