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Other links at Crops > Chili pepper > Research
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Throughout history man has utilised the bounty of plants using them as a source for food, feed, beverages, drugs and medicine, flavours, perfumes, dyes, gums, resins, fibres, timbers and numerous other applications.
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FASTA searches a protein or DNA sequence data bank version 3.3t07 Sept. 19, 2000 Please cite: W.R. Pearson & D.J. Lipman PNAS (1988) 85:2444-2448 At1g12220.
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[Bioassay of rainbow trout (Oncorhynchus mykiss) pigmentation using ancho chili (Capsicum annuum) extracts] Arch Latinoam Nutr. 1994 Dec;44(4):252-5. Spanish.
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The European Agency for the Evaluation of Medicinal Products 7 Westferry Circus, Canary Wharf, London, E14 4HB, UK Switchboard: (+44-171) 418 8400 Fax: (+44-171) 418 8447 E_Mail: mail@emea.eudra.org http://www.eudra.org/emea.
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usually small, very hotly pungent fruit of a species of Capsicum, used to make chili powder and to flavour barbecue, hot curry, and other spicy sauces. See pepper.
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Interest in hot and spicy food originates in my Louisiana heritage. Growing up in central LA, I never was in a café or restaurant that didn't have a bottle of Tabasco® or other hot sauce on every table.
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The effect of scent-station precipitation covers on visitations by mammalian carnivores and eastern cottontails, p. 3-10. R.A. Baldwin, P.S. Gipson, G.L. Zuercher and T.R. Livingston. See abstract.
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The following information is specific for alternative and complementary medicine. For additional evidence-based information on diseases, conditions, symptoms, diagnosis, treatment and wellness issues, continue searching the Healthwise Knowledgebase.
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1. INVESTIGADOR(A) RESPONSABLE Arenas Charlín Jorge Roberto 5.812.256 - 4 APELLIDO PATERNO APELLIDO MATERNO NOMBRES RUT DIRECCION PARA ENVIO DE CORRESPONDENCIA (CALLE, Nº, DEPTO., COMUNA) Iquique 121 57-445190 57-445190 CIUDAD CASILLA TELEFONO FAX jarenas@unap.
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