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Peppers are becoming increasingly popular, especially the hot varieties. Peppers are used in cooking all over the world, however, the popularity of southwestern food (Mexican) has brought hot peppers the fashionable status they enjoy today. There are over 20 known species of pepper.
ReproducedfromCropScience.PublishedbyCropScienceSocietyofAmerica.Allcopyrightsreserved. AFLP Assessment of Genetic Diversity of Capsicum Genetic Resources in Guatemala: Home Gardens as an Option for Conservation FeŽlix Alberto GuzmaŽn, Helmer Ayala, CeŽsar Azurdia, Myriam Cristina Duque, and M.
Capsicum spp (wild chilies), produce ripe fruits that repel seed predators in favor of animals that disperse seed. This is attributed to secondary metabolites (capsaicin) that deter consumption by mammals, such as rodents, that typically destroy seeds while consuming fruits.
produces hydrolytic enzymes (Indian J. Microbiol. 12: 71-78, 1972); mildew- resistance test for corrosion-resistant baking primer (Dev. Ind. Microbiol.
1 Unit of Plant Virology, Division of Plant Pathology, Indian Agricultural Research Institute, New Delhi, India 2 Department of Plant Pathology, N. D. University of Agriculture & Technology, Kumarganj, Faizabad, India