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DIVISION 15 Adulteration of food B.15.001. A food named in column III...

18156 DIVISION 15 Adulteration of food B.15.001. A food named in column III... http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/legislation/reg_p_b_division15_16_table-titre15_16_tableux_e.pdf 22-1-81 B.15.002. (1) Subject to subsections (2) and (3), a food is adulterated if an agricultural chemical or any of its derivatives is present therein or has been added thereto, singly or in any combination, in an amount exceeding 0. Crops > Chinese cabbage > Research good   manufacturing   practice   cheese   spread   processed   food   poultry   meat   preserved   ice   milk   additives   malt   liquor   cottage Jan 1, 2005  

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