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Considering Local Foods in Exposure Assessments.
18163
Considering Local Foods in Exposure Assessments.
http://eetd.lbl.gov/IEP/pdf/LBNL-50378.pdf
Exposure calculations based on published concentration data for foods indicate that the potential intake through ingestion is up to 1000 times that of inhalation for several persistent SVOCs.
Crops > Chinese cabbage > Research
cumulative exposure pyrene inhalation environmental epidemiology ingestion polycyclic dietary hydrocarbons fluoranthene concentrations
Jan 1, 2004
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