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Pii: s0163-7258(01)00137-1.

18273 Pii: s0163-7258(01)00137-1. http://www.fshn.hs.iastate.edu/faculty/publications/RM%205978%20Birt%202001.pdf This article reviews recent epidemiological and animal data on isoflavones and flavones and their role in cancer prevention. It covers aspects of the bioavailability of these dietary constituents and explores their mechanism of action. Crops > Chinese cabbage > Research data   table   flavonoids   isoflavones   genistein   isoflavone   isoflavonoids   flavonoid   intake   cancer   prevention   anemia Jan 1, 2005  

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