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Cultural beliefs regarding key foods.

18405 Cultural beliefs regarding key foods. http://www.unu.edu/unupress/food2/UIN07E/uin07e0e.htm The most important attributes of food recognized by the people of Doumen are as follows: tasty (like or dislike), price (expensive or cheap), nutritious and healthful, prestigious, filling, seasonality, can be cooked or eaten together, etc. Crops > Chinese cabbage > Research hot   pepper   boiled   cultural   beliefs   processed   food   milk   secretion   rabbit   meat   animal   fat   leafy   vegetables   lactating   women   egg   yolk Jan 1, 1999  

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Other links at Crops > Chinese cabbage > Research

Cauliflower, Broccoli, Brussels sprouts and cabbage are all botanical varieties of the genus and species Brassica oleracea. Because they are closely related, cultural practices for the crops are quite similar. However there are important differences both between and within the botanical varieties.
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45 color. Chinese cabbage should be direct seeded in mid-June to mid-July in northern to southern New England, respectively, to prevent it from going to seed without heading. Nitrogen man- agement for Chinese cabbage should differ slightly from other cole crops.
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