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Kimchi - Wikipedia, the free encyclopedia.
18677
Kimchi - Wikipedia, the free encyclopedia.
http://wikipedia.cas.ilstu.edu/index.php/Kimchi
While Kimchi is generally identified internationally as Chinese cabbage fermented with a mixture of red pepper, garlic, ginger, and salted fish sauce (baechu kimchi), several different types of Kimchi exist, including several regional and seasonal variations.
Crops > Chinese cabbage > Research
chinese cabbage respiratory syndrome fish sauce salted fermented spring onion sesame gastric cancer healthful
Jan 1, 2005
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