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A family business in Berkeley County, WV, growing specialty organic vegetables. It received its organic certification in 2002 and provides an internship program and on-farm research
Information on this crop which can be used with the spines removed as a green vegetable, the necessary environment, management, harvesting and processing.
Bio-Network.org is a network for scientists and the community to discover and share scholary and popular content in biology, in the applied life sciences agriculture, horticulture and forestry, in the earth sciences, and in the environmental sciences. All users are invited to vote on the bookmarks of research papers and science feeds, and submit their own favorite online content.
Includes notes on the Center's research programs and variety trial information on tomatoes, peppers, cabbage, watermelon and gourds. Gourd photo gallery also included.
M University set up to develop vegetable and fruit research programs. Explains the aims behind the research and the programs taking place to educate people about the health benefits of eating fruit and vegetables.
End-of-Project Reports for Horticulture and Forestry are listed, that includes research reports on vegetable crops. Some of these reports can be downloaded, others must be ordered through the library.