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Gulf Coast Research and Education Center - University of Florida
18768
Gulf Coast Research and Education Center - University of Florida
http://gcrec.ifas.ufl.edu/vegetables.htm
Includes notes on the Center's research programs and variety trial information on tomatoes, peppers, cabbage, watermelon and gourds. Gourd photo gallery also included.
Biology
Mar 29, 2008
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Information on commercial vegetable production, vegetable gardening and aspects of the vegetable industry.
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Bio-Network.org is a network for scientists and the community to discover and share scholary and popular content in biology, in the applied life sciences agriculture, horticulture and forestry, in the earth sciences, and in the environmental sciences. All users are invited to vote on the bookmarks of research papers and science feeds, and submit their own favorite online content.
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End-of-Project Reports for Horticulture and Forestry are listed, that includes research reports on vegetable crops. Some of these reports can be downloaded, others must be ordered through the library.
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Includes notes on the Center's research programs and variety trial information on tomatoes, peppers, cabbage, watermelon and gourds. Gourd photo gallery also included.
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5. Parsnips
Factsheet on this root crop, with market information, culture details and post-harvest handling.
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Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
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Comprehensive information on cultural practices, economics, irrigation, nutrition and fertilizers, pest management, post-harvest procedures and marketing.
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8. Swiss Chard
Information on growing this leafy vegetable, its market, uses, cultivation and post-harvest handling.
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Results of various studies on the response to the use of fertililizers in sweet corn, celery, romaine, escarole, endive and radish.
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10. Labrador
