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Vegetable and Fruit Improvement Center
18770
Vegetable and Fruit Improvement Center
http://vic.tamu.edu/index.html
M University set up to develop vegetable and fruit research programs. Explains the aims behind the research and the programs taking place to educate people about the health benefits of eating fruit and vegetables.
Biology
Mar 29, 2008
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Illustrated factsheet from the NSW Department of Primary Industries covering variety selection, sowing, site selection, irrigation, nutrition, harvesting, curing, weed control and pest and disease management.
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2. Celeriac
Information from the New Zealand Institute for Crop and Food Research on the cultivation of this crop and its potential.
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Information on cultivation practices for different vegetable crops, mechanical control and the use of herbicides.
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Sets out the reasons for using transplants in commercial vegetable production and looks at compost, fertilization, starter solutions and transplant containers. [PDF]
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Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
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M University set up to develop vegetable and fruit research programs. Explains the aims behind the research and the programs taking place to educate people about the health benefits of eating fruit and vegetables.
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7. Swiss Chard
Information on growing this leafy vegetable, its market, uses, cultivation and post-harvest handling.
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Lists and conserves vegetable varieties that have been dropped from popular seed catalogues as well as varieties that have never been in a catalogue.
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Comprehensive information on cultural practices, economics, irrigation, nutrition and fertilizers, pest management, post-harvest procedures and marketing.
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Lots of information on herbicides, irrigation, diseases, fertilizers, manures and soils. Written for the arable farmer with some specific articles on vegetable crops.
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