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Vegetable Transplants - Kansas State University
18771
Vegetable Transplants - Kansas State University
http://www.oznet.ksu.edu/library/hort2/MF1103.pdf
Sets out the reasons for using transplants in commercial vegetable production and looks at compost, fertilization, starter solutions and transplant containers. [PDF]
Biology
Mar 29, 2008
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Factsheet with information on this crop, grown for its roots, its uses, culture, propogation and harvest.
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2. Celeriac
Information from the New Zealand Institute for Crop and Food Research on the cultivation of this crop and its potential.
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Data from the National Agricultural Statistics Service on fresh market vegetables, strawberries and melons including area harvested, yield and production, by season and by crop from the larger states.
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Gives an overview of what's involved in getting into growing vegetables commercially. [PDF]
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Includes notes on the Center's research programs and variety trial information on tomatoes, peppers, cabbage, watermelon and gourds. Gourd photo gallery also included.
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Information on the wide array of fertilizing materials, formulations and methods that are available, and the timing of applications, which will vary depending on the crop and soil.
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Information on cultural details of growing vegetables for the commercial and home gardener. Also covers pest and disease control.
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Explains the concept of using cover crops (green manure), explaining how they can improve the structure and fertility of soils. Of interest to both organic and conventional growers. [PDF]
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10. Parsnips
Factsheet on this root crop, with market information, culture details and post-harvest handling.
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